Leona Humphreys, a trained chef and graduate of the prestigious Ballymaloe Cookery School, is a freelance Food Consultant and Stylist based in Dublin, Ireland.
Her skills range from producing beautifully styled food for print and media to expertly advising on menu and food product development.
In addition to a solid grounding in busy restaurant kitchens, a Food Microbiology degree and Project Management qualification have equipped Leona with the ability to work with a diverse client base from large multinationals to small independent food producers. Leona has a reputation for being resourceful, calm and concentrated making it easier for clients to focus on the task at hand.
Contact Leona via Email or Phone at: